I came to Zhuhai for the first time in 2017. I found Pangu Restaurant and came here to eat with the psychology of trying. The result was that every time I came to Zhuhai, I came to punch in. There is no decoration on the outside of the restaurant, only the word &quot;Pangu&quot;. The restaurant is on the second floor. The new Chinese style inside is very artistic. The restaurant is very clean, there is no strange smell, and the floor is very clean. The tableware is also special, and the boss has a good taste. The dishes are mainly Cantonese, there are some other dishes, and there are creative dishes. It is really casual to order, and there is a high probability that you will not step back to the pit. The first push fruit wood roast chicken, currently eat the best chicken, no one! You can order a whole, or half a dozen. The chicken skin is as thin as paper, especially crispy. The chicken is not only very tasty, but also very tender. It is not wood at all, and the whole chicken is also integrated with the fireworks of fruit trees. It is not too delicious and makes people have an endless aftertaste. Fruit wood fork roast is also very good, and it is also a must-order dish. There is also a dish I personally like, double flavored oyster orchid, unexpected little surprise. The waiters are super high-quality and definitely do not lose the service of Michelin restaurants. Dining here instantly feels a lot more elegant. Per capita: 120Tips: 1. The restaurant does not have a big signboard, and it is easy to find with the navigation.

Trip Gourmet Awards 2023

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The meat of the barbecue is very good, the thickness is moderate, the roasted meat needs to be matched with the store&#39;s marinade, the service is also very thoughtful, the waiter will help you watch the meat heat throughout the whole process, the price is also very high

Trip Gourmet Awards

The taste here is not bad, and there is a certain discount for dinner here. You can eat more things here, or you can. You can add more drinks and other sashimi is still very

Macau&#39;s pasta noodle shop is about $20 a bowl, but the portion is just a big bowl. I can add the bottom but the price is good. The high school Italian curry and the noodles must be missed.

The hot pot restaurant under the full screen can choose the stew pot. The must order is Sichuan spicy taste, but it is not spicy enough. The quality of the meat is OK. There are 5 or six kinds of choices. It is no problem to eat.

There are many side dishes to choose from in the tea restaurant, some are stir-fried dishes, the taste is not bad, very authentic Guangzhou orientation. The small hot pot also tastes good, and their crab meat stick tastes very good.

There are a lot of drinks in the hotel, there are many different flavors, especially like their milk tea, I feel that the taste is very authentic, there is astringent taste of tea, after the meal sweetly asked for a matcha ice cream.

2017年第一次来珠海，搜到了盘谷餐厅，抱着试试的心理来这里用餐，结果就是再后来每次来珠海都有来打卡。餐厅外侧没有什么装饰，只有【盘谷】二字，餐厅在二楼，里面新中式风格，很有意境。餐厅很干净，没有奇怪的味道，地板也很干净。餐具也有特色，老板的品味不错。菜品以粤菜为主，也有一些其他地方菜，还有创意菜，真的随便点，大概率不回踩坑。首推果木烧鸡，目前吃过最好吃的鸡，没有之一！可以点一整只，也可以点半只。鸡皮薄如纸，特别酥脆，鸡肉不仅很入味，而且很嫩，一点都不柴，而且整个鸡肉还融合了果木的烟火气，不要太好吃，让人回味无穷。果木叉烧也很不错，也是必点的一道菜。还有我个人比较喜欢的一道菜，双味芥兰，有意想不到的小惊喜。服务员都超高素质，绝对不输米其林餐厅的服务。在这里用餐都瞬间觉得自己高雅了很多。人均：120&yen;Tips：1. 餐厅没有很大招牌，跟着导航很好找到。

【位置】在吉大的艺文空间里面，没想到这里有一个小小的创意园，这一座里面有好几家餐厅，其中盘古就是一家以文艺出名的餐厅。【菜品】菜单上的食物感觉不是很多，但是看起来都很精致，感觉分量不会很多，所以点了很多：#温拌皮蛋# 这一道前菜，是朋友很想吃的，本来以为是凉菜，没想到是热的，皮蛋的味道还可以，只是有点吃不习惯这样的做法，图个新鲜，里面有辣椒所以是有一点小辣；#西班牙火腿皮冻# 这一份也是前菜之一吧，其实皮冻是好东西，对皮肤很好，旁边配的酱油让猪皮吃起来口感更好，分量也是刚刚好；#果木黑叉烧# 这一道可是这里的推荐，叉烧本来不是特别喜欢吃的食物，但是这里做得很不错，叉烧的质感很好，看起来好像只是很小一碟，其实每个人吃个两三片就已经差不多腻味了；#香辣小炒肉# 这里可以说是融合菜的餐厅吧，没想到还专门有一页是吃辣菜的，只不过味道很奇怪，当然跟专门做湘菜的餐厅没得比，所以肉炒的不够好吃，只是吃到辣味了；#豆酱面# 看到主食有好几种面条，果断试了，豆酱面味道很浓，面条也做得不错，一份面条很多，所以基本上吃一碗面就很饱了；#盘古油泼面# 这一道也是这里的推荐哦，油泼面貌似是陕西那一区的，非常辣，面条是那种很宽的面，吃起来韧性十足，而且面条是一整条的，后来请服务员帮忙剪开，才比较容易吃；#秘制海胆虾# 这一道非常推荐，超级好吃的海胆虾，上面都是芝士，虾肉很厚实，非常值得吃，都是单独点的，一人一份，超级满足的感觉；#桃胶芋泥# 这一道就是甜品了，没想到能在这里吃到桃胶，虽然小小的一份，但是非常非常好吃，如果餐后来一杯这个绝对是很不错的选择，桃胶本来就是很美容的食物，下面的芋泥也做得很好。【环境】外面可能是工业区的模样，里面确实非常的文艺有情调，桌子很宽很大，所以坐起来很舒服，装潢也很舒服，包括餐具等等都是很不错的餐厅。【服务】一开始人还不多的时候服务员好像也没上班一样，感觉不够好，毕竟客人都进来了，后来应该是正式开工之后还是很不错的，服务态度也很友善。【价格】感觉是走小资路线的，所以菜品很精致，价格也比较高一点，人均90，是有一点小贵的，不过还好味道还算不错的，所以如果是男女朋友约会的话是比较好的选择。

[Location] In the art space of Jida, I didn&#39;t expect there to be a small creative park here. There are several restaurants in this one, of which Pangu is a restaurant famous for literature and art. [Dishes] The food on the menu doesn&#39;t feel a lot, but it looks very delicate, and it doesn&#39;t feel a lot, so I ordered a lot: #warm mixed with preserved eggs# This pre-course is what friends want to eat. I thought it was a cold dish, but I didn&#39;t expect it to be hot. The taste of the preserved eggs is OK. Just a little eating is not used to this practice, picture a fresh, there are peppers inside so it is a little spicy; #Spanish Ham Frozen# This is also one of the pre-foods, in fact, Frozen is a good thing, good for the skin, the soy sauce next to it makes the pig skin taste better, and the weight is just right; #Fruit wood black fork burning# This is the recommendation here, fork burning is not particularly like to eat food, but it is done very well here, the texture of the fork burning is very good, it looks like it is just a small dish, in fact, everyone eats two or three pieces is almost greasy; #Spicy fried meat# This can be said to be a restaurant with fusion dishes. I didn&#39;t expect that there is a page for spicy dishes, but the taste is very strange. Of course, it is not comparable to the restaurant that specializes in Hunan cuisine, so the fried meat is not delicious enough, just eat spicy taste; #dou sauce noodles# Seeing that there are several kinds of noodles in the staple food, I tried it decisively. The noodles taste very strong, the noodles are also done well, and there are many noodles, so basically eating a bowl of noodles is very full; #Pangu Oil Splash Noodle# This is also recommended here. The oil Splash Noodle seems to be the area of Shaanxi. It is very spicy. The noodles are the kind of wide noodles. It is very tough to eat, and the noodles are a whole piece. Later, I asked the waiter to help cut it open, so it was easier to eat; #Secret sea urchin shrimp# This is very recommended, super delicious sea urchin shrimp, all with cheese, shrimp meat is very thick, very worth eating, are ordered separately, one person, super satisfying feeling; #Peach gum taro mud# This is a dessert, I didn&#39;t expect to eat peach gum here, although a small one, but very very delicious, if the meal later a cup this is definitely a very good choice, peach gum is originally a very beautiful food, the taro mud below is also very good. [Environment] The outside may be the appearance of an industrial area. The inside is really very literary and emotional. The table is very wide, so it is very comfortable to sit up, the decoration is also very comfortable, including tableware and so on. It is a very good restaurant. [Service] At the beginning, when there were not many people, the waiter didn&#39;t seem to go to work. It felt not good enough. After all, the guests came in. Later, it should be very good after the official start of work, and the service attitude is very friendly. [Price] It feels like taking the petty bourgeoisie route, so the dishes are very exquisite, the price is relatively high, 90 per capita, it is a little expensive, but fortunately the taste is not bad, so if it is a male and female friend dating is a better choice.

店招很文艺，菜式出品更是让人念念不忘。[爱心][环境]店内很昏暗，暗得有点像酒吧。&nbsp;「荔枝木烤叉烧」荔枝木是具有独特香味的木材，广东人喜欢用来烧鸭，烧鹅，烧猪肉&hellip;&hellip;这个叉烧真的特别好吃。[亲亲]&nbsp;「紫苏鸡煲」紫苏叶是精华所在，这个鸡煲锅气够特别香。我喜欢中餐，特别是这类略带创意的中餐。「淮山煲芥菜」不论是菜品的色调跟味道都很清雅。

The store is very literary, and the dishes are even more memorable. [Love] [Environment] The store is very dim and dark like a bar. &quot;Lychee wood roasted fork roast&quot; Lichee wood is a uniquely scented wood. Cantonese like to use it for roast duck, roast goose, roast pork... This roast is really delicious. [Kiss] The &quot;Purple Su Chicken Cook&quot; is the essence. This chicken pot is very fragrant. I like Chinese food, especially this kind of slightly creative Chinese food. The &quot;Huaishan Cooked Cooking&quot; is very elegant in color and taste.

在珠海🎉！吃过三次以上不需要营销的店！！！ 来珠海一定要试试这家粤菜馆😍！ 它家是珠海新的老字号👴，珠海本地美食餐厅‼️ &middot; 餐厅在 2 楼🚪，整体装修简约舒适风✨。 它家现在年夜饭🍲火热🔥预定中&hellip;&hellip; 斗门荔枝木烤鸡🐔 它家的荔枝木系列都很不错👍‼️ 荔枝木🔥烤出来有种独特的香味，美味可口😍。 斗门荔枝木叉烧🥩 这里的叉烧，肥瘦相间🥰！恰到好处！ 吃起来一点都不腻😋！真的超好吃！！ 芝士焗虾🦐 金黄色的色泽看起来超有食欲😍✨ 虾肉嫩滑爽口🤤，上面厚厚一层的芝士超绝！！ &middot; 🍲盘谷餐厅 📍珠海市吉大街道吉莲路 19 号莲座 19 座 2 层#周末去哪儿 #休闲好去处 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

In Zhuhai 🎉! Eat more than three times without marketing stores! ! ! When you come to Zhuhai, you must try this Cantonese restaurant 😍! Its home is Zhuhai&#39;s new and old brand 👴, Zhuhai local gourmet restaurant ‼️ &middot; The restaurant is on the 2nd floor 🚪, and the overall decoration is simple and comfortable. Its family is now scheduled for New Year&#39;s Eve dinner 🍲 Hot 🔥...... Doumen Litchi wood roast chicken 🐔 Its Litchi wood series is very good 👍‼️ Litchi wood 🔥 baked with a unique fragrance, delicious and delicious 😍. Doumen Litchi wood fork burning 🥩 here, fat and thin 🥰! Just right! It doesn&#39;t get tired at all! It&#39;s really delicious! ! Cheese mandarin shrimp 🦐 The golden color looks super appetizing 😍✨ The shrimp meat is tender and refreshing 🤤, the thick layer of cheese on it is super! ! &middot; 🍲 Pangu Restaurant 📍 No. 19 Jilian Road, Jida Street, Zhuhai City, Block 19, Block 2 #Where to go on weekends #Good place to relax #Food Xunweihui #Local food to eat #Taste authentic time-honored brand

味道好、菜品多、环境佳、服务优。

Good taste, many dishes, good environment and excellent service.

好多人来这吃年夜饭啊～斗门荔枝木烤鸡，万山对虾，本地杂鱼...只有这里才可以吃到这么多本地味道#年夜饭 #当地才能吃到的美食 #尝一尝地道老字号 #珠海特色 #珠海怎么玩

Many people come here to eat New Year&#39;s Eve dinner ～ Doumen Lichee wood roast chicken, Wanshan shrimp, local fish ... Only here can you eat so many local flavors #New Year&#39;s Eve dinner #Local food that can be eaten #Taste an authentic old brand #Zhuhai characteristics #How to play in Zhuhai

珠海的本地朋友带我来的，在盘谷享受珠海本地美食，基本上每个区都涵盖了哦～✅斗门荔枝木叉烧天ran荔枝木烤制，搭配㊙️制香料，叉烧肥瘦相间，口感分层有嚼劲～😋😋✅斗门膏油蟹1000斤里只有10斤！在别的地方很难吃到～金黄se的软膏，很香！盐焗、砂锅焗、清蒸都可以～✅ 金银蒜蒸日月贝珠海人餐桌上常有的一道菜，金银蒜经过蒸煮之后散发出来的香味，融入到白贝中👍👍好吃的数不完，十一假期来珠海可以来试试～环境优美高大上👍👍服务也很周到🏠盘谷餐厅📍珠海市香洲区吉大街道吉莲路19号莲座19座2层 #珠海美食 #浪漫约会餐厅 #当地才能吃到的美食

Local friends in Zhuhai brought me to enjoy Zhuhai local food in Pangu. Basically, each area covers oh ～✅ Doumen lychee wood fork roast Tianran lychee wood roasting, with ㊙️ spices, barbecued fat and thin, and the taste is layered with chewy ～😋😋✅ Doumen paste crab is only 10 pounds in 1000 pounds! It is difficult to eat ～ golden se ointment in other places, very fragrant! Salt, casserole, steaming can all be a dish often on the table of Zhuhai people. The fragrance of gold and silver garlic is steamed after cooking. It is integrated into the white shells. There are countless delicious foods. You can try Zhuhai during the 11th holiday. ～ The environment is beautiful and tall. Service Also very thoughtful 🏠 Pangu Restaurant 📍 2nd Floor, Block 19, Jilian Road, Jida Street, Xiangzhou District, Zhuhai #Zhuhai Food #Romantic Dating Restaurant #Local food to eat

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158 three-person package sushi is rich, there is salmon sushi tuna sushi, four people are basically enough to eat, there are fried things, like like like like like like like like like like like like like like like like like like like like like like like like like like like like like like!

[Mint] Environment: The Canopy American Vietnamese restaurant has been open in Jida for many years, because it was not very close in the past, and it was relatively rare. I thought that I hadn&#39;t come to eat for a long time, and I really wanted to eat Vietnamese powder, so I asked a friend to run over. I have to queue up one step late. It is still a hot dish: &quot;Vietnam train-style special beef noodles&quot; must order beef noodles, the soup is fresh and sweet, the noodles are also very delicious, and there are many ingredients ～ &quot;Hainan Chicken Rice&quot; has been thinking about the Hainan Chicken Rice that I went to Singapore last time. It seems that I may not be able to go to Singapore for a long time. It is also good to come here to solve the problem. I like the taste of rice and three different ingredients to meet the tastes of different people.～ &quot;Fried fish willow with chips&quot; fish willow is very crispy, but the fish willow is a bit salty. The taste can also be ～ like green sauce ～

This store has branches in Zhuhai and Zhongshan. The store focuses on pasta such as wonton noodles. The price is medium, but it is estimated that it is to cater to the tastes of more northerners. The soup base and taste are a bit heavy, especially the five-fragrant beef noodles.

It is very good to have morning tea at Haihuang Restaurant. The morning tea here is very authentic. The environment is also very elegant. Recommended rotten skin rolls, Haihuang Yipin shrimp dumplings, fish porridge, radish silk, barbecued buns and signature walnut buns.

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